We are delighted to announce that Professor Virginia Braun will be joining the round table discussion, coming all the way from Auckland, New Zealand!
Category: Uncategorized
Programme now available
10.00-10.15: Welcome
10.15-11.15: Keynote by Susie Orbach
11.15-11.30: Coffee break
11.30-12.45: Panel One – Bodies and Appetites
‘Eat Junk, Look Like Junk’: The Discursive Production of Food in Contemporary Women’s Media, Gemma Cobb
‘Because I Think I’ve Always Just Seen It As, Oh, Women Have Small Appetites That’s Just How It Is’: Feminist Approaches to Eating Disorders, Su Holmes
Towards a Trans Inclusive Corporeal Feminism: Experiences of Disordered Eating Among People of Transgender Experience, Felix McNulty
12.45-1.45: Lunch (catered by El Piano)
1.45-3.00: Panel Two – Consumption and Entrepreneurship
From ‘Cooking in Colour’ to ‘The Great British Bake Off’: Shifting Accounts of Home-Baking and Domesticity, Emma Casey
Gender, Baking and YouTube’s Algorithmic Publics, Sophie Bishop
Appetite for Waste: Postfeminist Femininity, Food Saving and Women Food Social Entrepreneurs, Maud Perrier & Elaine Swan
3.00-3.15: Coffee break
3.15-4.30: Panel Three – Knowledge and Politics
The Food Babe Blogger is Full of Sh*t: Self-Styled Food Experts and Claims to Authority in Postfeminist Media Culture, Heidi Zimmerman
Contemporary Superfood Cults: Nutritionism, Neoliberalism and Gender, Tina Sikka
Local Food will not Dismantle the Master’s House?, Beth W. Kamunge
4.30-4.40: Break
4.40-6.00: Round table with Joanne Hollows, Karen Throsby, Karen Wilkes, Tracey Jensen, and Virginia Braun
Round table speakers announced
We are delighted to announce the round table for this event will include a fantastic line-up of feminist scholars, including:
Dr Joanne Hollows, freelance writer and researcher
Dr Karen Throsby, University of Leeds
Dr Karen Wilkes, Birmingham City University
Dr Shirley Tate, University of Leeds
Dr Tracey Jensen, University of Lancaster